Apoy

At Apoy, diners are transported to the vibrant streets of Manila through a menu that boasts an impressive array of traditional Filipino dishes, deftly tailored for an international audience. The culinary offerings are rich in authentic flavors, featuring standout dishes such as the Roast Pork Belly Lechon with its famously crispy skin, and the smoky, perfectly paired Pinoy BBQ pork skewers. Chef Budgie and his team have curated an impressive selection of flavorful sauces, such as the tangy toyomansi and the spicy sinimak, each designed to enhance the taste of the meat-laden delights, including tender Beef Pares and Chicken Inasal. Housed within the bustling Market Halls, where the atmosphere echoes the lively ambiance of a Filipino marketplace, the restaurant ensures a remarkable dining experience complete with cheerful and informed service. Diners can also enjoy creative twists on traditional recipes, like the Coconut Kale inspired by tropical laing. At Apoy, every meal is an abundant feast, promising big flavors and bringing a piece of the Philippines to this cosmopolitan setting.