Apoy

Apoy stands as a vibrant representation of Filipino street food within the bustling ambiance of Market Halls. The menu offers a delightful array of traditional fare, such as the lechon with its famously crispy skin paired with sweet Mang Tomas sauce, a must-try for any first-timer. For spice enthusiasts, the sinimak vinegar provides a zesty counterpart to rich dishes like grilled pork skewers. Equally compelling are plant-based options featuring the innovative coconut kale—a nod to laing that's sure to impress even discerning diners. Service here is typically friendly and attentive, ensuring dishes like the succulent chicken inasal are presented swiftly and complemented by sharp, tangy toyomansi sauce. Despite the competitive London dining scene, Apoy brings authentic flavors across the globe, offering a slice of nostalgia for Filipinos craving a taste of home.