Keonbae Barbeque & Beer

Authentic Flavors Shine at Cozy BBQ Gem

Nestled in a surprisingly serene corner of East London, the restaurant offers a delightful escape from the city’s bustle, a culinary treasure trove showcasing the vibrant dynamism of Korean cuisine. From the moment I walked in, the welcoming ambiance was both unpretentious and lively, giving me that quintessential neighborhood gem vibe Ruth Reichl so often celebrated. The dog-friendly atmosphere is just one of those extra smiles that the place seems adept at delivering. With the smokey sizzle of grills whispering about freshly-started feasts across various tables, there’s an undeniable air of anticipation and joy, especially on such festive occasions like birthdays. This is a place where flavors and friendliness become wonderfully intertwined.

True aficionados of Korean BBQ will delight in the restaurant's superb offering of marinated meats—notes of umami dance in beef bulgogi, and the pork belly promises spice, challenged only by its sweetness. Yet it is the honey-soy fried chicken that took center stage, crackling beneath teeth in bursts of perfectly salted perfection, though some found it heavy with batter. Paired minds, too, tinkered with electronic iPad menus—a brilliant yet bittersweet streak of efficiency troubled by delays, pings, and lost orders. Snap judgments melt into forgiving glances amid bustling service and generous portions. A fair pricing scheme sweetens the adventure, with just a slight discord in automatic gratuity. Simply said, wholesome experiences here linger, assuring repeat performances with each juicy morsel you remember long after you've left. — Nigel Gourmet