KING OF BBQ

King of BBQ crafts an authentic Tanzanian dining experience that seamlessly marries vibrant East African flavors with a contemporary barbecue presentation. Distinguished for its array of succulent meats, the standout dishes include tender chicken biryani, beef mishkaki bursting with zest, and expertly grilled lamb chops. These are often complemented by their revered homemade pili pili mbuzi (chilli sauce) and ukwaju (tamarind), adding a delightful kick for aficionados of spice. The establishment also prides itself on its commitment to quality and timely service, ensuring that each dish meets a substantial standard. Immersed in an atmosphere of conviviality, this family-run venture is staffed by amiable personnel who contribute a warm touch to a diverse menu. King of BBQ is not just a restaurant but a gateway to a culinary adventure rooted in Tanzanian tradition, making it a must-visit for any food enthusiast seeking a unique taste journey.