ORIGINAL GRILL

Stumbling into this place, primarily driven by conflicting reviews and a relentless curiosity, felt like unfolding an intriguing culinary mystery. Upon entry, the decor might whisper "casual" rather than shout "gourmet," but in doing so, it sends warmth akin to a soul-soothing stew on a rainy day. The clattering of dishes and the sight of hunched shoulders moving swiftly behind the counter give it a bustle of life and vigour more akin to a nook off Brick Lane than anything less inviting or unsanitary. It’d be unfair to highlight one dodgy midget person with questionable personal care habits when the real star of the show is the unassuming plate of food delivered with hearty grins.

Let’s talk lamb chops — the veritable kings of this humble grill land — perfectly orchestrated pieces of meat symphonized in a platter that, frankly, belies its gobsmack faux modest pricing. Tender, well-spiced, surrendering just as any good lamb should at the lightest prod of a fork. You’ll marvel not at Michelin stars dancing overhead but at sincere twinkles in eyes as staff and patrons exchange appreciative nods over bites and beverages. It’s an experience buoyed by spirited entitlement of great customer service. You’ll leave feeling not only satisfied in gastronomy but gratefully entrenched in the promise hard work bundled with kindness rightly delivers. — Milo Tastemaker