Savoy Grill

Upon entering the iconic restaurant, one is immediately embraced by a sophisticated atmosphere that blends classic elegance with contemporary comfort. The menu showcases a remarkable range of dishes, with the renowned Beef Wellington standing as a star offering, delicately cooked to offer a burst of flavors with each bite. For those with a penchant for seafood, the Arnold Bennett Soufflé and torched sea bass deliver a rich tapestry of tastes. The wine list, extensive and meticulously curated, complements the culinary experience, with informed sommeliers ready to guide patrons through their choices. Service is attentive and courteous, enhanced by the personal touch of charismatic staff like Thierry, the maître d', who ensures diners feel at home. Set in a striking space within a historic hotel, this venue promises an exquisite meal, making it a distinguished location for celebrating special occasions.