Texas Joe's Slow Smoked Meats

Authentic Texan Flavors, Tender and Juicy!

Nestled in a cozy corner of town, Texas Joe's delivers a homely charm reminiscent of a classic Southern smokehouse. As soon as I stepped through its doors, I was greeted with the heady aroma of smoked meat and a sense of genuine warm hospitality. The decor—a salute to the Lone Star State—immediately sets the tone for a down-to-earth dining experience. Waitstaff weave between tightly spaced tables with finesse, smiling graciously while efficiently attending to each guest—a testament to their stellar service.

The menu is a lively parade of Texas barbecue staples; from the marvelously tender brisket, which promised a melt-in-the-mouth experience reminiscent of a genuine Texan delight, to the unexpectedly delicious chicken-fried steak piled high with mouthwatering gravy. Honorable mentions must also go to the hearty sides, particularly the mac and cheese, which, although occasionally overly peppery, provides a comforting counterpoint to the smoky meats. While some offerings may benefit from a touch more moisture, as echoed by the dry pork ribs, every flavorful bite is accompanied by friendly and attentive service. It's an authentic slice of America right here in London, promising to garner return visits for those seduced by its bold flavors and effusive contrast of spicy-sweet BBQ sauces that linger fondly in memory long after the final forkful. — Clarissa Cuisinier