Bathurst Deli

Upon entering the restaurant, there's an enticing aroma that hints at the culinary treasures awaiting within. The menu, a medley of time-honored classics and modern creations, promises something for every palate. Dishes are thoughtfully crafted, showcasing ingredients in their best light. However, the Achilles' heel here lies in the service. Staff shortages have placed a burden on remaining employees, which is particularly evident during peak hours. Patrons may experience delays from order to table, a testament to the overwhelming demand on a minimal team. While the food delivers in quality once it arrives, enhancements in service management would significantly elevate the overall dining experience.