Boulangerie Jade

Fabulous Croquembouches and Best Chai Tea

Upon entering this treasured nook in Blackheath, hailed as an inviting hub of baked delights, you'd expect to be serenaded by the heavenly aroma of fresh pastries, eagerly awaiting a sweet or savory indulgence. True, the sight can feel textbook idyllic, with an ambiance that teeters between tranquil coffeehouse and bustling boulangerie—all lovingly enveloped in rays sifting through large windows. However, one must approach the pastry display with notes of caution; past experiences have left some longing for the freshness reminiscent of a genuine patisserie on the Rue Montorgueil instead of the slightly less memorable offerings here. Still, their pain au chocolat proves more hit than miss, likely tempting enough to accompany a sturdy latte crafted by their talented barista, Louis—please send my regards.

Interestingly, if you're exploring grander horizons in celebratory confectionaries, this is where Jade truly shines. Entire armies of profiteroles have been assembled with caramel-slicked bravado into immaculate croquembouches by Daniel, the darling of their bakery—the talk of nuptials and jubilees in whispered awe. And then there's the decadent dark chocolate Bûche de Noël; moan-worthy even to those versed in Parisian confections. Alternative dietary preferences won't find themselves ostracized here either, thanks to a splendid variety for vegans and vegetarians within this genteel treasure trove. In summary, while certain creaky floorboards may persist amidst a chorus of angels coaxing you toward the heavenly layers of sponge and ganache, it’s a venue well worth exploring in Blackheath's baking firmament. — Penelope Savory