Café Spice Namasté

Café Spice Namasté offers an unparalleled dining experience curated by renowned chef Cyrus Todiwala, boasting a menu rich with innovative Indian cuisine that surprises and delights. The atmosphere is enhanced by its striking vistas of the Docklands' waterscapes, lending an air of tranquility and elegance. Each dish reflects culinary mastery, with offerings like Pork Vindaloo and Batata Murros redefining traditional flavors with precision and taste. The restaurant's dedication to sustainable ingredients is evident, notably in their choice of responsibly sourced fish, underscoring an ethical approach to fine dining. Signature dishes such as the Parsee lamb dansak embody layered spices, while exquisite desserts like apple and cinnamon samosas cap the meal with sophisticated sweetness. Service is both attentive and knowledgeable, complemented by personal touches from hosts Cyrus and Pervin Todiwala, ensuring a visit feels inviting and memorable.