Cut the Mustard

In a locale celebrated for its culinary ventures, this bakery shines with its outstanding mastery of pastry and bread-making. Crafted to perfection on-site, the croissants earn accolades that rival Parisian bakeries, promising a buttery and flaky experience that alone justifies a visit. The extensive menu showcases delicious baked goods, such as their renowned sourdough varieties, aptly named 'Frank' and 'Oat,' alongside an impressive selection of sweet pastries and cakes, including a show-stopping flourless chocolate cake. Equally noteworthy are their beverages, serving proper flat whites and coffees with a robust taste, featuring carefully chosen foamy oat milk. The ambiance is cozy with outdoor seating options, offering a quick retreat from city hustle and bustle, enhanced by the friendly staff known for their warmth despite the busy queues that move swiftly. While some non-bakery items may not match up, the quintessential charm of this bakery-café undeniably solidifies its spot as a local favorite, significantly enhancing a Sunday morning outing in the area.