Cut The Mustard

Tucked away on a bustling street, this bakery commands the attention of those who crave an artisan touch to their morning routine. Renowned for its expertly crafted pastries, the almond croissant stands as a crowning jewel among its offerings, lauded for its rich frangipani core and buttery layers. Patrons often find themselves drawn to the signature sourdough bread, celebrated for its distinct character and hearty textures. Though takeout remains the only option at this particular spot, the coffee pairs splendidly with the baked goods, particularly the velvety oat lattes and well-regarded flat whites. Visitors might note the occasional brisk service experience, yet the allure of delectable options such as the decadent cheddarmite scroll ensures a repeated pilgrimage. For those seeking a sit-down experience, another branch nearby accommodates with a charming café ambiance.