Good as Gold

Even amidst the bustling activity of this energetic eatery, Good as Gold manages to maintain an inviting and sophisticated charm that draws a diverse crowd. The interior is modern with dashes of greenery, providing a relaxed yet vibrant space perfect for both breakfasts and late dinners alike. Though celebrated for exceptional coffee—whether a simple espresso or a creamy chai latte—the menu extends its brilliance to cover both brunch and dinner. Seasonal specialties like the Onglet with wild garlic butter offer diners an exploration through flavor, while sharing plates such as the cod beignets delight with their crispy exteriors and rich interiors.

Morning visits may see patrons sipping a matcha oat latte alongside delightfully fresh baked goods, with the almond croissant often receiving high praise. Lunch and brunch are lively, featuring items like the mackerel bun or indulgent focaccia. Dinner transcends the usual café offerings with thoughtfully prepared dishes like pork ragu and hispi cabbage, all served in an atmosphere that shifts seamlessly from day to night. While it remains a popular haunt demanding some patience during peak hours, the dedication to quality ingredients and attentive service ensures it's a cherished spot for locals and wanderers alike.