IRENE

Step into this delightful bakery-cum-coffeehouse, where the aroma of freshly brewed coffee and warm baked goods envelops you immediately upon arrival. The menu offers a focus on artisanal pastries and bread, bringing forth heavenly options such as the pain au chocolat and walnut sourdough that both entice and delight. Noteworthy gluten-free selections include a raspberry and almond cake that caters to various dietary preferences without compromising taste. It is the perfect go-to for pastry enthusiasts seeking lesser-known delights like the luscious Basque cheesecake or layered honey cake. The presence of a few hiccups in service does little to deter from the commanding flavors of their offerings. On weekends, while its no-laptop policy may surprise patrons intending to linger, the spot remains an appealing choice for those craving exceptional baked goods. Its distinctive rustic charm coupled with an evolving roster of seasonal treats ensures its place as a cherished neighborhood gem.