IWM Cafe

Quietly positioned amidst an urban milieu, the restaurant prides itself on offering a peaceful retreat with captivating views of a verdant garden. The menu—an eclectic selection of modern and traditional dishes—caters to a range of tastes. Diners can enjoy such offerings as a robust butternut squash ensemble, alongside inventive creations like spicy cauliflower salad and smashed avocado on sourdough, reflecting its commitment to fresh ingredients. However, the establishment occasionally struggles with inconsistent service, with reports indicating issues with food not arriving as expected and a pace that might test patience. Despite moments of confusion, the staff is known to rectify mistakes, often remaking orders upon request. Perennial items include vegan options such as tofu miso pasta and classic favorites like poached eggs atop toast or pastries, ensuring there is something for every palate. Ultimately, this is a space that mingles aesthetic appeal with culinary ambition, though it occasionally falters under its own aspirations.