Kensington Gardens Tea & Chocolaterie

Quirky Cakes Paired with Carmen's Charm

If you ever find yourself meandering through the vibrant tapestry that is Portobello Road, there's a hidden gem that might just rise above the hustle—a little tea room called Kensington Gardens Tea & Chocolaterie. As I stepped inside, the enticing aroma of fresh-baked delights embraced me like an old friend. The rich, unmistakable scent of rum cake plays in the air, warmly inviting amidst the eclectic decor that murmurs stories from Carmen, the heart and soul behind it all. A marvellously portruding cake display showcases every confection imaginable; each one whispers promises of pleasure to assuage any sweet tooth's desires.

It was here that companionship and indulgence waltzed hand in flaky, buttery hand, as Carmen, embodying the spirit of hospitality itself, guided me through her baking narrative with heartfelt enthusiasm. Acrylic racks bore witness to sublime incarnations of her craft—chief among them, the unforgettably moist Victoria Sponge and the perfectly nuanced rum cake with hints of Guyanese inspiration. Each bite was a refined Cambridge assembly, a precipitous step into nirvana where flavours melded seamlessly. As an advocate for inclusivity, Carmen caters to diverse palates with an impressive array of vegan and gluten-free options. From the undulating settings in pinks and pastels to the piping hot pot of fragrant Earl Grey presented with immaculate scones and clotted cream, it's not just about stopping for tea and cake; it's about crafting an idyllic pause in your day. This is one stop not to be missed before this delightful haven moves to its next destination. — Clarissa Cuisinier