Lantana London Bridge

Exceptional Service and Deliciously Fresh Flavors

A whimsical retreat tucked in the bustling streets of London, Lantana manages to whisk diners away on a culinary adventure that straddles both nostalgia and innovation. Upon entering this unassuming gem, guests are greeted by a warm ambiance that instantly disarms. The vibrant decor, suffused with cozy corners and playful light fixtures, marries perfectly with the hum of casual chatter and clinking cutlery. Here, the staff—often lauded by patrons for their attentiveness and genuine warmth—seem to float through the room like clockwork, ensuring no coffee cup runs dry and each dish arrives at just the right moment.

The menu is a testament to a bold, creative flair that promises to tantalize tastebuds. Highlights include the intriguing pork adobo benedict that evokes flavors of the Philippines in every luscious bite. Meanwhile, the mushroom truffle flatbread presents a tactile dance of savory layers that left this critic wistfully longing for an encore. Despite some grievances about elevated pricing and modest serving sizes, dishes generally shine with artisanal precision. Pairing these meals with a brisk ròse or aromatic tea elevates the entire dining experience. For those who venture to breakfast, the veggie bratwurst pays due homage to plant-based cuisine's potential. While not without its criticisms—particularly regarding the surprise service charges—the overall offering at Lantana is a vibrant sketch of delightful flavors, where classic brunch meets inventive creations. — Jasper Griddle