Muffin Break

In an unexpected corner of the city's vibrant commercial district, this café offers a delightful blend of creative pastries and rich coffee. The highlight of their bakery selection is undoubtedly the "Banoffee Duffin," a hybrid of donut and muffin that captivates with its luscious caramel center. Accompanied by a wealth of milk alternatives, their Flat White with salted caramel captures the essence of innovation in every creamy sip. The menu further surprises with unique offerings such as the Tikka Masala Yorkshire pudding wraps, adding a touch of savory delight to the sweet-centric menu.

Engaging and attentive service complements each visit, making customers feel valued while they enjoy their generously sized coffee. The setting also boasts an impressive variety of desserts ranging from red velvet cake to an indulgent apple cinnamon muffin, ensuring repeat visits are well warranted for confectionery enthusiasts.