OATIS

Vegan Brunch Bliss with Friendly Service

Stepping into OATIS on Queensway feels akin to entering a serene oasis amidst the bustling streets of Bayswater. The fragrant allure of freshly ground coffee and innovative oat-centric dishes wafts through a lively yet inviting decor that exudes an understated charm. I found myself gravitating towards their Seoul Bowl, an homage to global inspirations, gracefully harmonizing healthy kale, hearty oats, and a well-marinated dollop of kimchi. This café knows its core script — from the cleverly played savory-sweet game on toasts to the whimsical experiments with seasonal lattes, like the illustrious Hojicha concoction kissed with a delicate sesame-like whisper. Given the confectionary artistry displayed in their pastry window, restraint is indeed futile.

Despite its minor pacing issues with service, OATIS flourishes primarily where it matters: in excellent coffee that lingers pleasantly on the palate longer than one's prior grievances forgotten by friendly exchanges of staff like Anood and Iman. The noted cacophony of sharp notes that arise from overly exuberant playlists threatens to unravel this sanctuary's otherwise serene setting, yet it's overshadowed by the enthralling play of flavors meticulously constructed for vegan and non-vegan palates alike. Venture here with the intent of indulging without haste, and you'll find the experience not just restorative but a crowning gold amidst London’s café scene. Trepidations aside, a visit promises delightful returns — until dessert prices have you momentarily blink at London's dearly reciprocated embrace. — Clarissa Cuisinier