PAUL Est. Charterhouse

This café offers a quintessentially French experience with a menu that draws from classic European traditions. Patrons can indulge in a variety of pastries like croissants and the exquisite raisin escargot, both celebrated for their freshness. Though not all offerings meet the same standard—such as the contentious pistachio croissant—the almond version consistently receives acclaim. The savory side shines with selections like the brete infused with rosemary. Beverage enthusiasts will find quality espressos and lattes, though some inconsistency in preparation could be noted. The bustling atmosphere, amplified by energetic staff, contrasts with the compact seating arrangements. This particular branch offers a limited selection come late afternoon, yet remains a notable stop for those roaming nearby.