Pavillon Rouge

Unforgettable Flavors with Fresh, Authentic Dishes

Every great city has its dependable late-night darling, and this spot proves itself to be just that, with the lamb donned in sizzling spices, a faithful companion for the post-revelry public. Frequented for over a decade by those who know a thing or two about resistance, the restaurant bears testament to a steadfast legacy in an ever-evolving food scene. Fresh is the name of their game—grilled lamb chops, seasoned deftly and cooked to precision; they've transcended the ordinary, earning nods of approval from local loyalists and curious newcomers alike. And right alongside the allure of freshly seared meats lies an admirable spectrum of salads that add crunch and zest to a medley of falafel wraps.

However, every bustling carnival king has his shortcomings. On quiet nights cloaked in palate expectations, slow service might greet you with indifference more than servitude, reminding diners that patience isn't just a virtue but a requirement. Yet, charming interiors, dusted with a hint of Moroccan indulgence, ease the wait. As conversations angle in tandem with hookah theatrics, one learns why some 30-year-plus patrons still find solace here. In those moments when wait times stretch and doner budgets get slimmer returns, flavors overwhelmingly memorable still sprawl across your blossoms, coaxing the plaudits into repeat engagements. — Clarissa Cuisinier