The Crypt at St Paul's

Tucked inside a stunning cathedral, this restaurant commands attention with its unique setting. Sunlight streams through stained-glass windows, creating an ethereal atmosphere while diners savor their meals. The menu features an array of international dishes, each crafted with precision and subtle complexity. Highlights include their rich, flavorful coq au vin and creatively spiced Moroccan tagine, a festival of tastes harmoniously mingled. Service can be unpredictable but exhibits efficiency when directing diners through this culinary journey. The contrasting ambience of history with contemporary cuisine offers patrons an experience that is both memorable and compelling, beckoning you to experience this singular blend at least once in your culinary explorations.