PANGS 彭城

Among the plethora of dining establishments, this restaurant offers a mixed experience with its traditional Chinese menu. The once-lauded lunchtime buffet has taken a backseat to an à la carte approach, which has met with varied success. Diners can try beef and green peppers in black bean sauce, or chicken chow mein, alongside classics like salt and pepper chicken. Some customers may find the peculiar incense-like undertones of certain dishes intriguing, while others might wish for more of the abundant freshness they expect from such fare. Portions and pricing have become noteworthy talking points as some patrons feel there is room for improvement. Service quality shows inconsistency; experiences range from friendly and attentive to lackluster. With quicker delivery available, it could serve better as a takeaway option comparative to the array of offerings in London's bustling food scene.