The Lagoon

Nestled amongst the sterile halls of the hospital, I found GOSH to be an intriguing study in contrasts. While ostensibly a canteen, it attempts to rise above the mundane with its varied menu, hoping to cater to a diverse array of dietary preferences—an ambitious task within such utilitarian circumstances. Upon arrival, the staff welcomed me with genuine warmth; their amiability is as indispensable as the solid brickwork of the institution itself. The decor, heavy with the earnest intention to comfort, proffers splashes of cheerful colors that might briefly lighten the heart of any weary visitor. However, these positive gestures are overshadowed by an unfortunate oversight: a startling gap in sensitivity towards vital dietary restrictions such as gluten intolerance. For a place serving the most vulnerable, this lapse was both surprising and troubling.

Reviewing the culinary aspect, the fare strikes familiar chords of nostalgia—sandwiches and salads traverse the palate like beloved but distant school cafeteria lunches. Grace notes of balance are achieved in simple comforting dishes, appealing to those without stringent dietary needs. Yet, the kitchen's refusal to accommodate the needs of coeliac patrons shadows an otherwise commendable attempt at inclusion. Moments of inefficiency at the payment counters compound the unease brought about by inflexible policies, hinting at systemic areas ripe for attention. Despite competitiveness in ambiance, the restaurant lands indecisively on the scales of expectation. Needful of improvement, GOSH provides foundationally decent sustenance but lacks the foresight to address specific consumer vulnerabilities, thus diminishing its ability to nurture in equal measure. — Nigel Gourmet