Bun House

Bun House, a bustling icon in Chinatown, offers a distinctive homage to the traditional Chinese bao bun through its inventive and thoughtfully-curated menu. As visitors step into this cozy establishment, they find themselves greeted by the fragrant aroma of freshly steamed buns—a culinary spectacle that unfolds as skilled chefs prepare the buns behind an open counter. The star attractions are the diverse flavors within these fluffy orbs: from the savory richness of the pork and curry-flavored chicken bao to the dessert-like allure of their custard variant, known for its delectably runny filling. Complementing the bao selection, diners will discover an array of intriguing side dishes like the tangy hot and sour wontons and the celebrated Kaya French toast. With efficient service distinguishing the experience, Bun House maintains a dynamic balance between a vibrant grab-and-go outlet and a sit-down café setup, particularly during peak hours. Though queuing may be required, it is worthwhile, as the spot adeptly marries tradition with reimagined tastes, delivering a modern culinary indulgence steeped in cultural nostalgia.