Canton

In the bustling heart of Chinatown, the restaurant stands as a quintessential stop for those craving traditional Cantonese cuisine. Offering a vast and varied menu, patrons can explore dishes that range from succulent roast duck, touted by many as a house specialty, to the less impressive king prawn noodles, often criticized for lacking authenticity. While the seafood fried noodles are frequently praised, the dim sum raises eyebrows for its blandness. Service is a mixed bag; it can swing from friendly and accommodating to noticeably rushed, reflecting a focus on quick table turnover in this high-traffic area. The ambiance leans towards no-frills functionality, marked by basic dining utensils and a straightforward setting. Notably, the outdoor terrace provides an additional spot for enjoying a meal amidst the vibrant street life, although the presence of hanging meats and an audible kitchen may detract from one's dining experience inside.