Dragon House

Step into Dragon House, where efficiency and a diverse menu define the takeout experience. This bustling Chinese restaurant excels in an array of authentic dishes such as their signature Singapore Fried Rice, seasoned to perfection, or their slightly unexpected yet delightful spicy Vermicelli. The chicken chow mein stands out with its aromatic blend of flavors, promising a satisfying meal. Despite a focus on takeaway, the service remains prompt and accommodating, with courteous staff eager to tailor dishes like removing peas from egg fried rice upon request. Transactions are handled either in cash or via bank transfer, aligning with the pragmatic nature of the establishment. Free spring rolls accompany orders, providing both a delicious bonus and testament to their commitment to customer satisfaction. Amidst a cityscape of parking challenges, Dragon House continues to thrive, offering consistently hot, well-packed meals that cater to loyal patrons and newcomers alike.