Far East Chinese 奇华全羊馆

Tucked beneath the vibrant lights of Chinatown, a bustling yet intimate eatery offers a glimpse into the late-night dining world with its authentic and varied Chinese menu. The restaurant invites diverse palates with specialties such as sizzling Sichuan chili pork slices and comforting shrimp wonton soup, topped with delicate coriander leaves. Open until the small hours, it attracts night owls to savor traditional offerings like soy milk paired with chunky, crispy fried dough—a breakfast worth its early rise. Vegetarian patrons will find satisfaction in options like mapo tofu and stir-fried vegetable noodles without compromising on flavor or authenticity. While the culinary journey remains fulfilling, logistical quirks persist—expect to pay with cash during breakfast hours and ready yourself for brisk service during peak times. There's a ramshackle charm in the ambiance, however, where the fragrant hustle is part of the experience, painting a genuine picture of urban Chinese dining.