Feng Shui Inn

This restaurant presents a vibrant yet intimate dining atmosphere over two levels, with the allure of karaoke subtly echoing through the ambient background. Simplicity meets speedy service here, where dishes arrive at your table with impressive alacrity. Embracing traditional Cantonese and Szechuan cuisine, the menu showcases an extensive variety of dishes like Aromatic Duck, Bao, Chicken Satay, and Braised Pork with Preserved Vegetables — a testament to its roots in Chinese culinary tradition. The juices from succulent pork dumplings and salt and pepper shrimp offer a depth of flavor. Vegetarian patrons will find solace in dishes like salt & pepper tofu and eggplant claypot. Though the sparkling city location adds appeal, discerning diners might raise an eyebrow at the inclusion of a 12.5% service charge and the coaxing for additional gratuity. The terrace is an inviting option for outdoor enthusiasts, making it a choice spot for people-watching while savoring their meal.