Four Seasons (Chinatown - Wardour Street)

Four Seasons situates itself as a notable foray into the rich landscape of Chinese cuisine. This bustling eatery is celebrated for its Cantonese roast duck, a dish ardently pursued by its patrons who often don't leave without sampling this flagship offering. Alongside the renowned duck, the restaurant serves an extensive menu featuring robust favorites such as BBQ pork, spicy beef, and an array of Sichuan dishes that offer a tantalizing glimpse into regional flavors. The ambiance reflects a functional approach, inviting diners to focus on the culinary experience rather than interior opulence. Despite varying opinions on service and sometimes-mixed execution in menu items, the establishment guarantees a fast-paced and vibrant dining atmosphere reflective of its prime Chinatown location. For those seeking an authentic taste of Cantonese classics, planning ahead to dodge the inevitable queue can make for a gratifying visit.