Hakkaland

Upon entering, one is immediately enveloped by the warm, inviting ambience of Hakkaland, a restaurant known for its eclectic blend of Indo-Chinese cuisine. The menu tantalizes with a diverse array of dishes, from the delicately spiced Chilli Prawns to the savory Kolkata Chilli Chicken. Noteworthy options like Hakka Noodles and Chicken Lollipops pay homage to classic Kolkata street fare, offering authentic flavors far from their place of origin. Among the highlights, the Manchow Soup stands out with its rich umami essence. Complementing the culinary offerings is an attentive and welcoming team, notably Villy and Vasi, whose meticulous service enhances the dining experience. Despite uneven reviews over time, there’s no denying that Hakkaland continues to captivate patrons with its nostalgic and flavorsome interpretations of traditional Indo-Chinese recipes.