Mei Ume

Mei Ume, located in the opulent setting of the Four Seasons Hotel, skillfully bridges two iconic Asian cuisines by offering a sophisticated menu featuring both Chinese and Japanese dishes. Standout offerings include the much-lauded Peking Duck and an enticing dim sum platter comprising prawn, octopus, and chicken dumplings. Sushi enthusiasts will appreciate the yellowtail carpaccio with truffle ponzu, while heartier appetites might gravitate towards delicacies like the grilled US prime ribs and Hokkien seafood noodles. The elegant interior complements the carefully curated menu, creating an inviting ambience for patrons to indulge in these diverse flavors. Noteworthy culinary craftsmanship is overseen by Chef de Cuisine Peter Ho, whose innovative approach infuses authentic tastes with contemporary flair. While maintaining high standards of service synonymous with its hospitality lineage, Mei Ume serves as a tasteful intersection of tradition and modernity in Asian fine dining.