Neds Noodle Bar

Creative Chefs and Exceptional Food Delight

In the dance of culinary narratives wafting from Loky, a modest noodle sanctuary nestled in the bustle near the London Eye, the dynamic duo of chefs Rocky and Kareem spins magic at the stove. It’s an establishment seemingly caught between a humble noodle cart and the ambition of a full-fledged gastropub, where transparency hits a slight snag with soda-to-tea transactions—ten pence remains awash in quizzical tales of honesty and gastrointestinal ethics. Yet, dive deeper beyond the initial whiff of skepticism, and you’re met with an invigorating slap of sharp Thai curry, sprightly with chilis and bursting with robust fervor, a testament to Rocky’s culinary chorus on fresh ingredients.

Loky endearingly champions customization—a rare trait harnessed by contemporary fast-food chains yet utilized here with finesse akin to Chipotle but for noodle enthusiasts. The patience exhibited by staff, particularly when navigating those tourist questions, adds a hearty layer of warmth implicit in its charm. Admittedly, some culinary missteps exist; critics regularly comment on the textural dichotomy of the veg and meats, oscillating between passable and perfection. But despite occasional seasoning flops, the comfort in generously packed noodle boxes and the ever-present Arooj at the till guarantees an ensemble that will nurture the body against London's incessant rain. In Loky, find comfort if not consistent excellence, a refuge since the queues often foretell the tale of content diners and curious mavericks alike. — Audrey Al Dente