New Noodle Bar

At the heart of Hackney, just a stone's throw from its central station, lies an unassuming gem favored for its robust and flavorful dishes. Running as a family-owned venture, the atmosphere is characterized by a palpable warmth and welcoming service, although some patrons have experienced inconsistency in customer charm. The menu offers a diverse selection of well-executed classics from Southeast Asian cuisine, where dishes such as the beef brisket spicy noodle soup and seafood fried noodles stand out, lauded for their ample portions and authentic taste. A testament to their skillful preparation, the salt and pepper crispy tofu has become a fan favorite, drawing both regulars and first-timers alike. While affordability is one of the restaurant's trademarks, pricing appears to be a controversial topic, as some portions straddle the fine line between value and indulgence. Despite divided opinions over service, the food quality continues to attract a steady flow of customers seeking comforting flavors reminiscent of faraway lands.