Orient London

Step into this vibrant establishment, where a bright and airy ambiance sets the stage for an impressive culinary journey right in the heart of a bustling district. With menus displayed in both Chinese and English, diners are welcomed to explore an extensive array of authentic Cantonese delights. The culinary lineup features acclaimed dim sum options including prawn cheung fun, pearl chicken, and turnip cake in xo sauce, all of which testify to the chef’s command over traditional preparation. For those seeking something different, the restaurant extends its prowess with dishes like spicy black fungus or succulent charcoal lava buns, maintaining their own nuances of traditional flavors and modern twists. Amidst the buzz of dining activity, the service strides a spectrum from rapid efficiency to occasional lapses in warmth. Nevertheless, guests will find themselves enticed by savory roasted duck and tender black pepper beef, making each table visit worth repeating. Prepare for a sensory experience where every bite echoes true Cantonese authenticity, albeit advice on attentive reservations during peak times would enhance any visit.