Panda Garden

Upon entering this modest eatery, the ambiance leans more towards a bustling takeaway hub than a traditional sit-down restaurant. The menu boasts an extensive selection of Chinese dishes with a special focus on vegan options, including the intriguingly billed "vegan chicken balls" and soy-based skewers. Carnivorous patrons can indulge in generously portioned pork ribs smothered in black-bean sauce, accompanied by a well-executed egg fried rice. Service operates at a quick pace, though priority is evidently given to delivery orders during busier periods. A notable point of contention is the absence of prawn crackers, which might be expected alongside such cuisine. While table service may feel minimal, the friendly demeanor of the staff adds a touch of warmth to the experience.