Royal China

Upon entering this restaurant, one is greeted by a lively yet relaxed ambiance, often enhanced by traditional performances during festive occasions such as the Chinese New Year. The menu boasts an array of authentic Chinese recipes with a notable inclination toward Cantonese dim sum, particularly admired for its delicate siu long bao and soft-shell crab, expertly seasoned with a blend of salt and chili. The half crispy duck and various renditions of chicken are signature offerings, executed in styles ranging from Chiu Chow to Szechuan. Though the dim sum selection is unavailable after 5pm, a comprehensive choice of dishes effectively embodies the spirit of genuine Asian cuisine. Vegetarian patrons will find the bean curd pot particularly flavorsome, though portions can occasionally lean towards modesty. The staff demonstrate an admirable blend of friendliness and efficiency, often accommodating larger parties with grace and extending thoughtful gestures such as complimentary sweets.