Yimchai (Kingston)

This bustling restaurant offers a taste of Hong Kong and Cantonese cuisine, featuring dishes that closely replicate the authentic flavors of a bustling "Cha Chaan Teng". Its extensive menu takes diners on a culinary journey with offerings like barbecued pork buns, beef ho fun, and an attention-grabbing Singapore curry laksa. The kitchen produces noteworthy lamb hot pots and tender roast ducks, each holding a particular claim to delicacy fame among regular patrons. Despite its culinary prowess, this eatery is often criticized for its service, marked by impassive and hurried staff, a point which some diners find a deterrent. Located a mere ten minutes from the station, the venue maintains a traditional yet modest ambiance, serving hefty portions popular among the Chinese community. Though the seating can feel close-knit at peak times, as does the nearby proximity to restrooms, many still frequent this spot for its unapologetically bold and varied flavors.