Frontline Club

Charming Hideaway with Flavorful Delights!

Stepping into the Frontline Club, nestled just a stone’s throw from Paddington Station, is like uncovering one of London’s best-kept culinary secrets. The restaurant sits comfortably as part of a private club dedicated to foreign correspondents, but thankfully welcomes us common folk with open, welcoming arms. Evidently, there’s a thoughtful touch behind every dish that touches your table – from the generous serving of exquisitely tender chicken schnitzel, which teeters on perfection, to indulgent desserts like the decadently rich chocolate tart and the steaming, warmly spiced sticky toffee pudding. These aren't restaurant-show-stoppers; they are pure comfort embodied in food form. You see, dear reader, it is not just sustenance, but an encouraging, flavorful cuddle.

The atmosphere at Frontline is equally delightful, punctuated by a quietly sophisticated yet cosy vibe – exactly what you need after a torturous day negotiating the labyrinth that is London transport. Sleek display cabinets housing memorabilia from passionate scribes who’ve ventured to the far corners of the world add splashes of intrigue and emotion, layering an authentic storytelling ethos into the dining experience. For those on a business lunch or a simple drop-in supper, there’s a joyous understated creativity that builds around simple yet effective flavors - none more evident than in a sheer delight of creamy pumpkin soup or the expertly cooked haddock. Pair all this with an earnest tag team of staff who treat each interaction with genuine warmth, and you’ll quickly find that Frontline Club isn’t just another eatery; it’s one of London’s own public dining rooms where stories are shared, spirits lifted, and tummies appreciably filled. — Milo Tastemaker