The Cinnamon Club

Housed in a stunningly restored old library, this restaurant seamlessly blends elegance with culinary mastery, crafting a unique dining experience. The menu thoughtfully intertwines traditional Indian flavors with modern British influences, presenting dishes such as the exquisitely tender koorgi pork belly and the soul-warming flexi saag chicken thighs. Each plate is meticulously crafted to deliver layers of flavor that will intrigue even the most sophisticated palate.

The service is attentive and knowledgeable, courtesy of staff like Shakel and Saif, ensuring guests feel both welcome and valued from start to finish. A tasteful jazz brunch among lined bookshelves or a dinner enhanced by expertly paired wines perfectly complements the serene yet vibrant ambiance. Ideal for both intimate gatherings and larger celebrations, this venue captures a distinctive blend of history and innovation.