Pomme Bakery

The understated allure of this café reveals itself through its culinary offerings rather than its sparse interior, where tables seem intentionally spaced to foster a tranquil atmosphere for lingering visits. The pièce de résistance lies within their exceptional pastry selection, highlighted by an almond croissant that boasts buttery layers and a generous frangipane center, rivaling those found in Paris. For early birds, the pain au chocolat merits attention with its fresh, flaky texture, best enjoyed straight from the oven. An equally intriguing addition to the menu is the pretzel ham croissant, providing a savory complexity, while the pistachio and rose croissant offers a unique floral twist. Complemented by expertly crafted coffee selections—including a consistently praised flat white—this café's offerings neatly balance tradition with innovation. The friendly staff ensure that service matches the quality of food, making frequent return visits inevitable for both the curious newcomer and the devoted regular.