Buns

Buns captivates its patrons with a dynamo of flavors and a spirited atmosphere, spotlighting an adventurous menu that embraces both carnivorous cravings and plant-based palates. Known for crafting towering burgers like the “All Hail The Cheese,” featuring juicy patties and perfectly chosen toppings in a soft brioche bun, this eatery promises satisfaction with each bite. Rosemary fries, accompanied by a plethora of dips, complement these creations, while the crispy oven-baked Mac and Cheese rounds out a sumptuous meal. Aaron, the hospitable figure at the helm, enhances the experience with warmth that beckons guests to dine-in and bask in the vibrant setting. Their haggis burger special wows with creativity and balanced flavors, reflecting the kitchen’s knack for utilizing prime ingredients. Vegan choices are plentiful, sporting visually striking red buns, ensuring all diners feel indulged in this charismatic corner of culinary delight.