Chicken Kitchen

Epic Dumpling Burger Delight Thrills Tastebuds!

As I entered Chicken Kitchen, tucked away in the bustling enclave of Shepherd’s Bush, the air was rich with the heavenly scent of searing spices and smoky grill marks. Their famed Dumpling Burger sounded like an adventurous twist on a beloved classic, so naturally, I dove right in. Encased within a uniquely sweet dumpling are layers of jerk or BBQ flavors that made my taste buds dance with delight, a testament to their flavorful creativity. The burger was indeed as ‘epic’ as billed by many, with added plantains to lend a tropical slick of caramel-like richness to each bite. Not to be outshone, the Banana Bread Waffle soared on a cloud of nutmeg and banana, sublime in its simplicity and a deserving chorus to the savory medley.

Service here is delivered with a kind of amiable hospitality: warm, swift, but without pretense. Jerome, ever ready to dispense thoughtful culinary advice, seemed like the beating heart of Chicken Kitchen, ensuring patrons left not only satisfied but eager for return tickets. Minor quirks, such as preferring cash payments over card transactions and wearing a possibly intentional patina of disarray after 9:45 pm, add to the restaurant's vibrant narrative canvas, though they might irk some diners at the edges. This neighborhood haunt offers dishes that punch well above their weight in terms of flavor and creativity, staking its claim firmly among local culinary delights, despite an occasional misstep or two. If you're ever around when the sun begins kissing the horizon, grab a Dumpling Burger and consider your evening well spent. — Clarissa Cuisinier