F Cooke Pie & Mash Hoxton

Set in the midst of a bustling street, this enduring pie and mash shop stands as a testament to London’s rich culinary heritage. With its origins dating back to 1841, the establishment offers a glimpse into the traditional cockney dining experience, complete with simple yet hearty fare. Inside, one is greeted by an unapologetically nostalgic atmosphere, characterized by vintage decor that evokes memories of a bygone era. The menu boasts classic offerings such as the signature mince beef pie paired with creamy mash and a drizzle of parsley-infused liquor, a combination cherished by generations. Moreover, adventurous diners might choose to indulge in jellied eels, a dish steeped in local history. Service is unpretentious yet swift, with long communal tables encouraging camaraderie among patrons. For those craving vegan options, the eatery accommodates by preparing plant-based pies with advance notice, ensuring everyone can partake in this timeless East End tradition.