Manford House

The restaurant captivates diners with its sophisticated, modern décor, seamlessly blending elements of wood and exposed brick with ambient lighting to create a refined yet inviting atmosphere. Culinary enthusiasts will find an impressive menu that offers a delightful mix of classic and contemporary dishes. The duck confit stands out as an exemplary offering, showcasing the chef's skill in marrying traditional techniques with rich, flavorful ingredients. For those seeking a touch of indulgence, the truffle pasta provides a creamy and fragrant delight that is hard to resist. Service is attentive and knowledgeable, ensuring guests have a seamless dining experience by providing insightful recommendations tailored to individual preferences. The wine list complements the menu exceptionally well, featuring a diverse selection of both new world and old world wines. A visit here promises not just a meal, but a memorable gastronomic journey.