Nishan Tandoori

Stepping into Nishan is like entering a time capsule of culinary comfort, where the once-vibrant echoes of over two decades of hospitality still linger in the air. The restaurant quietly holds its place in the community with an understated charm, an oasis of familiarity for many devoted patrons. Yet, if whispers among the regulars are correct, change is gradually creeping in like the subtle spice of a well-balanced curry. On my recent visit, the service bore the endearing earnestness of a team eager to reclaim their footing, albeit moments hint at organizational growing pains possibly arising from new management.

The menu at Nishan remains a delightful mosaic of classic offerings, though, unfortunately, my experience straddled between the comforting and the unsettling. The offering of mutton biryani, traditionally a fragrant revelation, arrived only lukewarm, suggesting a tempered enthusiasm from the kitchen. Despite this slight misstep, the lamb saag was a highlight, laden with tender meat that melted on the tongue, reminding me of why I cherished this spot so fondly. These flavors suggest a touch of chef's hope that better days lie ahead. Nishan grapples slightly with consistency and service but retains an undercurrent of warmth that makes one root for its future return to glory. — Nigel Gourmet