Peking Chef

Upon entering this family-run establishment, one is immediately greeted by its warm and inviting ambiance. Established in 1995, it exudes a sense of tradition and community, evident in both the decor and the familiar faces of its long-standing staff. The menu boasts a wide array of classic Chinese dishes that cater to both adventurous palates and those seeking comforting staples. Noteworthy selections include the Set Menu B for two, which offers a diverse array of flavors without compromising on authenticity. Diners are treated to thoughtful touches such as complimentary prawn crackers and expertly prepared spring rolls accompanied by a rich dipping sauce. Known for its attentive service, every visit feels seamless from table service to delivery, making it a popular choice for locals seeking both an enjoyable dine-in experience and delicious takeaway options.