Al Forno

In this bustling family-run Italian restaurant, the lively atmosphere is matched by an impressive menu brimming with authentic dishes that have been delighting patrons for decades. Upon entering, guests are often greeted with melodious live music that creates an infectious ambiance of warmth and hospitality. The dining experience is highlighted by wood-fired pizzas, renowned for their substantial size and variety of toppings, catering generously to vegetarians. Pasta offerings such as spaghetti bolognese and tagliatelle ai funghi underscore the kitchen's mastery over traditional Italian flavors. Don't miss the veal with sautéed potatoes or the pollo milanese, each reliably excellent, pairing well with a bottle of the reasonably priced Chianti. For a sweet finish, the legendary banoffee pie leaves a memorable impression on many a palate. Despite occasional slower service during peak times, the attentive staff and vibrant atmosphere make this space ideal for both intimate gatherings and lively celebrations.