Bona

Bona Pizza crafts authentic pies that fuse traditional techniques with a contemporary flair. Nestled near the vibrant Horniman Museum area, this establishment is renowned for its sublime sourdough creations, such as the beloved Vegan Tartufata and the exquisitely crafted white calzone with truffles and porcini. The culinary team, boasting Italian heritage, ensures that each pizza emerges as a melange of perfectly thin crusts and superb toppings. The approachable staff contributes to the warm atmosphere, adeptly navigating both eat-in and takeaway services. Despite some external disruptions from delivery services, Bona Pizza has carved a niche with its commitment to quality, offering gluten-free options and house specialties like the nduja honey dip. A haven for families, with its welcoming vibe and accommodating environment, Bona remains a steadfast choice for those seeking a delectable slice of Italy.