Cotto

Cotto is an inviting Italian haven for those with gluten sensitivities, offering an extensive menu tailored to the needs of celiac diners. The fact that the establishment boasts a separate kitchen dedicated to gluten-free dishes speaks volumes about their commitment to inclusivity. Helmed by a celiac owner, the restaurant's authenticity is evident in every dish, ranging from the carefully crafted gluten-free pizzas and pastas to the divine tiramisu. The service is as warm and genuine as the atmosphere, with the friendly staff and the attentive owner ensuring every patron feels valued. A diverse range of delectable desserts adds a sweet finale to a meal that is both traditionally Italian and innovatively inclusive. With its comforting family-run vibe and dedication to quality, Cotto stands out as a dining experience where tradition meets modern dietary accommodations.